As far as the diet of the scholars is concerned, the weekly menu has been designed in consultation with a nutritionist. The healthy, hygienic and nutritious food prepared by experienced cooks is tailored to suit the needs of the growing children. Every boarding student is taught the value of eating a healthy diet.

A combination of vegetarian and non-vegetarian diet is offered at the school mess. The presence of a teacher/warden at every table ensures that every meal is a lesson in proper eating etiquette. This also ensures that every student has enough to eat and that no food is wasted.